Casa Colina
guesthouse in rural Andalucia
At Casa Colina, good food is important to us. We pride ourselves on serving the very best freshly prepared, home cooked meals every day.
All meat served at Casa Colina is either free range or organic, eggs are from our own chickens, and we grow many of our own vegetables. Wherever possible, all other ingredients are locally sourced.
Breakfast
A substantial Spanish breakfast is served each morning either in the main house, on the terrace.
Choose from a selection of cereals, fresh fruit and toast & preserves. Why not have some eggs from our own chickens. Our speciality here at Casa Colina is 'Revueltos con Chorizo' (Spanish scambled eggs with spicy chorizo sausage).
Dinner
Our guests are welcome to join us for a set priced Table d'Hote 3 course evening meal.
Lunch / Snacks
Lunch is available, and you can choose from a selection of Tapas, snacks and freshly made sandwiches.
If you are going to be out and about, we can provide you with a picnic hamper.
Drinks
Each suite has its own drinks fridge, which will include a cool bottle of mineral water and some milk on arrival. If you are staying for 3 nights or more, there will also be a complimentary bottle of Spanish Cava for you to enjoy.
Drinks are available throughout the day and evening, including a selection of some of Spain's best wines and beers. We will be happy to stock your fridge with drinks of your choice each day upon request.
Dining out
There are various restaurants within a short drive of Casa Colina. Some of our personal favourites are:
El Pantano - overlooking lake Vinuela and Mount Maroma, a typically Spanish restaurant serving a reasonably priced menu of Mediterranean dishes
El Molino de Abuelos - stunning views and flamboyant food at this well known Comares hotel. And be prepared for spontaneous dancing..!
Chez Spice Indian Restaurant - with amazing views over lake Vinuela, this unusual half brick/half tent restaurant serves excellent authentic Indian cuisine
Casa Ortega - a very friendly Spanish bar & restaurant, just a couple of kilometres away. As well as a full menu of dishes, their speciality is their own delicious home produced lamb.
El Trapiche - a very reasonably priced restaurant, serving a 3 course lunch for 8 euros
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