Every winter, we source hundreds of kilos of great local olives, and take them to a small mill nearby to be pressed. The extra virgin oil produced is some of the best we've tasted, and far superior to most regular supermarket olive oil.


As well as using it in all our dishes, our olive oil is also available for our guests to buy and take away with them, for a little taste of Andalucia at home.


Olive Oil

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