Casa Colina Tapas Menu

Bowl of Spanish Olives

Cold
- Queso Curado
(Mature cheese with olive oil)

- Iberican cold meats
(Free-range sliced cured ham, chorizo or pork loin )

- Gambas con Alioli
(Shell-on prawns with a garlic mayonnaise dip)

- Boquerones
(Spanish white anchovies in vinegar)

- Pimientos Asados
(Roasted sweet red & green peppers)

Hot
- Albondigas
(Free-range Iberican pork meatballs in tomato sauce)

- Salchichas en Vino Tinto
(Free-range Iberican pork sausages in red wine)

- Gambas Pil-Pil
(Prawns in a chilli, garlic and olive oil dressing)

- Empanadillas
(Traditional Spanish bite-size tuna and tomato “pasties”)

- Bruschetta con Chorizo y Huevos de Cordonices
(Chorizo and fried quails eggs on toasted bruschetta)